For more information, email warrenranch@katyprairie.org

Below is an example of our cut list and prices. All cuts are subject to availability and prices are per pound. The Warren Ranch reserves the right to amend the below information at any time.

Ribeye: $18                      T-bone Steak: $15
New York Strip: $13          Round Steak: $9   
Chuck Roast: $8               Fajitas: $9   
Stew Meat: $8.50             Hamburger: $8.50 Liver: $6                           Tongue: $6   
Brisket: $8                        Heart: $6